“Hortas Comunitárias”: potencialidade para a Segurança Alimentar e Nutricional

Synopsis:

Food insecurity is a reality for 125 million Brazilians, with 33 million experiencing severe hunger. Malnutrition, in the forms of undernutrition, obesity, and other nutritional deficiencies, shares common causes: inequality in access to healthy food. To address such a complex and structural issue as food insecurity, we need to be creative and respond systemically. This dialogue invites reflection on the potential of urban gardens as a tool for promoting healthy eating, combating inequality, environmental sustainability, as well as well-being and quality of life.

The discussion explored the possibilities that community gardens can bring to São Paulo: access to healthy food and reflections on the environment and food production.

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